Certified Angus Beef
Tradition Family Food
Mike Kodra, began his restaurant career in Chicago, 1965. He along with his two sons, Rick and Bill, founded Rosebuds in 1995 continuing the tradition of a true restaurant family.
We strive for service, quality, and consistency. With a warm, inviting and energetic atmosphere,
Rosebuds is a seriously successful restaurant with a stellar reputation on the south end of Sarasota that is truly worth the drive. A quaint and cozy but lively bar where you can come to hang-out with good friends, or just kick back with a good glass of wine or cognac.
Rosebuds specializes and features aged, hand-cut, Black Angus steaks, fresh seafood, chicken and veal sautés -- prepared the Rosebuds way. We proudly serve the Certified Angus Beef® brand.
The best meals are made with the best beef that is aged a minimum of 30 days, including succulent Prime Rib Eye Steaks, Fresh Seafood, Chicken and Veal sautée dishes.
Not every restaurant serves its customers the best.
Rosebuds does serve the best, starting with the Certified Angus Beef® brand. Unrivaled flavor, juiciness and tenderness in every bite. Our steaks and seafood are cut daily in house by our chefs.
Chef Rick creates daily specials with fresh ingredients, using his own personal touch.
Rosebuds also offer a wide variety of top quality, decadent Desserts.
Rick (owner/chef) is constantly creating new dishes with fresh ingredients and personal touches using what is in season.
Steaks & Prime rib
All of our steaks are the Certified Angus Beef ® brand, the best Angus Beef ever made.
The Certified Angus Beef® brand: Amazingly tender. Incredibly juicy. Full of flavor.
Have a drink in our
Happy Hour in our
lounge only from 4-6pm.
You can enjoy 2-for-1 wells calls and house wine.
Not available on Holidays.
Extensive Signature Martini & Wine List with over 50 different wines to choose from.
Rosebuds features a very nice, cozy "speakeasy" featuring a welcoming and knowledgable bar staff that has been with us almost as long as we have been open.