ROSEBUD'S MENU

We pride ourselves on a relaxed, casual dining experience featuring the best quality dishes we can prepare. Rosebud's is a non-smoking, handicapped accessible restaurant. We offer an extensive wine list and a children's menu.

Appetizers*

Start your meal off with some of the best appetizers this side of Italy!

Oysters On The Half Shell

1/2 dozen

$13.99

1 dozen

$27.99

Gluten free

Oysters Rockefeller

Baked in a Sambuca spinach sauce* topped with bacon, bread crumbs.

1/2 dozen

$15.99

1 dozen

$31.99

Gluten free

Firecracker Shrimp

Hand breaded & tossed in buffalo sauce with Gorgonzola cheese, cream

$16.99

Escargot

Large snails baked in garlic shallot butter

$14.99

Gluten free

Pear & Gorgonzola Flatbread

Fresh pear & Gorgonzola, caramelized onion, provolone, aged balsamic glaze.

$13.99

Duck Wings

Fried and tossed in a medium spice Asian sauce, diced peanuts, sesame seed, scallions, served with Chipotle Ranch

$15.99

Chicken Lettuce Wraps

Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and sweet chili sauce

$14.99

Tuna Tataki

Sushi grade tuna crusted with sesame seeds, served with Thai peanut soy sauce, wasabi cream drizzle.

$15.99

Gluten free

Italian Sausage with Onions & Peppers

Mild Italian sausage, sautéed onions, peppers, tomato sauce on garlic baguette toast.

$15.99

Fried Calamari

With marinara sauce.

$15.99

Mussels Fra Diavolo

1 pound of Prince Edward Island mussels sautéed with garlic, white wine, tomato sauce, crushed red pepper, herbs.

$15.99

Gluten free

Crab Cakes

All real jumbo Lump Crab, Ritz crackers, seafood seasonings, drizzled with Chipotle Ranch.

$20.99

Jumbo Shrimp Cocktail

Served with a spicy cocktail sauce.

$15.99

Gluten free

Steaks & Prime Rib*

All of our steaks are the Angus Beef. Amazingly tender. Incredibly juicy. Full of flavor. Entrees are served with your choice of: baked potato, steak fries, linguini marinara, or vegetable of the day. Sub a tossed salad $2 or Caesar $4.

Prime Rib

Fabulous tender and trim, Certified Angus Beef brand, prime rib. Served au jus. Larger Cuts Available. Slow roasted daily, served until sold out. Slowly roasted daily. Served until sold out.

Queen Cut (10 oz.)

$37.99

King Cut (12 oz.)

$41.99

Royal Cut (16 oz.)

$49.99

Gluten free

New York Strip 12 oz.

12 oz. Certified Angus Beef brand, cut from the center of loin, chargrilled, topped with chef’s garlic butter.

$39.99

Gluten free

Land, Sea & Gulf

8 oz., Certified Angus Beef brand, top Sirloin, topped with chef’s garlic butter, 1 crab cake, 2 fried shrimp.

$37.99

Filet Mignon

Melt-in-your mouth beef wrapped in bacon, topped with chef’s garlic butter. Served with Bernaise.

6 oz.

$41.99

8 oz.

$47.99

Gluten free

Steak & Fried Shrimp

8 oz., Certified Angus Beef brand, top Sirloin, topped with chef’s garlic butter, served with fried shrimp.

$34.99

Steak & Lobster

MARKET PRICE - 6 oz., Angus Beef, filet bacon wrapped, topped with chef’s garlic butter, coupled with 8 oz. Cold water lobster tail, drawn butter.

Gluten free

Top Sirloin 11 oz.

Tender, flavorful Certified Angus Beef brand, top sirloin tastes like no other. Topped with chef’s garlic butter.

$30.99

Gluten free

Delmonico Ribeye 12 oz.

Richly marbled and robustly flavored, this 12 oz. classic Angus Beef Steak is sure to satisfy

$41.99

Gluten free

Cowboy Cut Bone-In Ribeye, 20 oz.

All natural, Brass Town Ranch, Franklin, NC, au jus, melted butter

$79.99

Gluten free

Ribs & Chops*

Above entrees are served with a choice of baked potato, steak fries, linguini marinara, or vegetable of the day. Sub a tossed salad $2 or Caesar $4.

Lamb Chops

3 Double boned Frenched Lamb Rack Chops seasoned with oregano, garlic, salt, pepper, au jus

$38.99

Center Cut Pork Chops

Two center cut chops from the loin. Thick and juicy, au jus.

$26.99

BBQ Pork Ribs

A full rack of the tastiest pork ribs.

$29.99

BBQ Pork Ribs & Chicken

Half rack of ribs with grilled chicken breast, BBQ sauce, cheddar cheese, bacon, scallions.

$27.99

From the Sea*

Entrees are served with a choice of two side dishes. Sub a tossed salad $2 or Caesar $4.

Fresh Atlantic Salmon Filet

Broiled and seasoned served with dill sauce.

$29.99

Gluten free

Sea Bass "Crab Louie"

Baked Chilean Sea Bass topped with cream sauce, Lump Crab, avocado, sun dried tomatoes.

$42.99

Gluten free

Fried Oysters

Fresh oysters breaded with cracker crumbs & seasoned flour.

$29.99

Fried Shrimp

Butterfly Gulf shrimp, hand breaded in Panko bread crumbs.

$29.99

Orange Roughy

Caught down under, mild flaky fish, lightly floured and sauteed.

$28.99

Maine Lobster Tail

MARKET PRICE - 8 oz. cold water lobster tail with drawn butter.

Gluten free

New Option

Add crab stuffing$10

King Crab Legs - Market Price

MARKET PRICE - From the cold waters of the Bering Strait, 1-1/4 pound already split for you. Market Price.

Gluten free

Orange Ginger Glazed Salmon

Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce.

$31.99

Veal Specialties*

Entrees are served with a choice of baked potato, steak fries, linguini marinara, or vegetable of the day. Sub a tossed salad $2 or Caesar $4.

Veal Marsala

Fresh veal sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, veal demi glaze.

$28.99

Veal Piccata

Fresh veal sautéed with garlic, mushrooms and capers in a lemon white wine sauce.

$28.99

Veal Parmesan

Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.

$28.99

Veal Liver

Fresh veal liver sautéed with onions and bacon, au jus.

$24.99

Poultry Specialties*

Entrees are served with a choice of one side. Sub side for a house salad 2. Sub side for a Caesar salad 4.

Chicken Piccata

Sautéed with garlic, capers, mushrooms, and white wine sauce.

$26.99

Chicken Parmesan

Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.

$25.99

Crispy Roast Duck

Half roasted Long Island duckling w/ grand marnier plum sauce.

$32.99

Gluten free

Chicken Marsala

Sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, demi glaze.

$26.99

Chef's Specialties*

Substitute a tossed salad $2 or Caesar $4

Mandarin Peanut Chicken

White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanuts and sesame seeds, served over rice.

$24.99

Jambalaya

Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun dried tomatoes, and red roasted peppers in a zesty cajun sauce, served over rice.

$24.99

Gluten free

Eggplant Parmesan (Vegetarian)

Coated with Italian bread crumbs, sautéed and topped with marinara sauce, mozzarella over linguini.

$24.99

Vegetarian

Shrimp & Scallops Risotto

Grilled and served over a creamy parmesan risotto, balsamic glaze, shaved pecorino cheese.

$34.99

Gluten free

Rigatoni Bolognese

Rigatoni with meat sauce and grated Parmesan.

$24.99

Blackened Chicken Pasta

Served over linguini Alfredo, topped with diced red bell pepper, red onion and scallions.

$24.99

Soups & Salads*

Choice of Salad Dressings: Roasted Garlic Ranch • Raspberry Walnut Vinaigrette • Honey Mustard • Bleu Cheese • Caesar • Oil & Vinegar • Northern Italian Vinaigrette

French Onion

New England Clam Chowder

Caesar Salad

Hearts-of-romaine,tossed in our homemade Caesar dressing with seasoned croutons and shaved Parmesan.

Chicken

$19.99

Shrimp

$23.99

Grilled Salmon

$25.99

Gluten free

Honolulu Coconut Macadamia Chicken Salad

Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce.

$22.99

Honolulu Coconut Macadamia Chicken Salad

Steak House Salad

Romaine wedge topped with sliced, Certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, red onions, diced tomato, fried onions, balsamic glaze.

$29.99

Gluten free